Domaine Alain Geoffroy Can Be Fun For Anyone
Domaine Alain Geoffroy Can Be Fun For Anyone
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香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。
Chablis and its vineyards are situated over the sunshine route, mid-way amongst Beaune and Paris, on the gates of Burgundy. Honoré Geoffroy created the vineyards more than the villages of Beine and La Chapelle Vaupelteigne, in the guts on the Chablis vineyards, about 1850. Alain Geoffroy expanded the assets and took it to the extent of an Estate. A deserving heir to preceding generations, he commited to maintaining the normal household character. Backed by the whole spouse and children’s labor for the development with the Domaine, our wines have obtained lots of prizes and medals. We've got fifty hectares of producing vineyards, and possess gathered a younger and dynamic team, to make refreshing, fruity Chablis wines with a very good mineral character, respecting the typicity of Chablis… Huge stainless-metal tanks are utilized for the vinification, to maintain the freshness and the typical character on the Chablis wines.
味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆
レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。
クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫
期待を超えるシャブリ。青草のような香りも感じつつ青リンゴの爽やかな香り。キリッとした酸味の辛口。 牡蠣と白菜のオイスターソース煮、ニラ玉、アボガドとプチトマトのマリネ。旨し。
Examine more about our policy. Crisp nectarine and apricot are etched by streaks of Slice stone and salt In this particular juicy and fruit-forward, nonetheless steely, dry wine. Vivid in fruit and refreshing, it is a translucent, youthful expression of Chablis Domaine Alain Geoffroy ideal now by means of 2025. — Anna Lee C. Iijima
Dans sa robe d'or blanc aux reflets verts, le Chablis du Domaine Le Verger exprime des arômes intenses de fleurs blanches et un fruité délicat et suave.
Significant stainless-metal tanks are useful for the vinification, to maintain the freshness and The standard character on the Chablis wines. Wines made out of “vieilles vignes” vines are created in oak barrels. The wines are bottled completely to the Estate.
Climate, soil, do the job… regardless if these necessary problems are satisfied, it usually requires a little a little something additional for the wine to become a great wine : a winemaker’s “savoir-faire”. From The instant the grapes enter the tanks right up until the wine is bottled, their wine specialist cautiously displays Just about every stage. Alain Geoffroy’s goal is to make sensitive and elegant wines when respecting the typicity of their unique terroir. In the harvest, if the grapes arrive from the tanks, they right away push them in pneumatic presses. After pressed, the extracted juice is put into chrome steel tanks for static sludge removal for twenty-four hours to reduce the more substantial particles.
また、広告と分析の用途で、サードパーティークッキーにも情報を提供しています。
We'll anticipate you It seems like you are not old enough to shop with us, come back when you are eighteen or more mature.
カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。
Walking through the 8 rooms of the “Corkscrew and Winery Museum”, you can explore Alain GEOFFROY’s non-public selection of in excess of 9000 goods: corkscrews, outdated equipment and unusual antics linked to the vineyard skills, among which a wonderful array of silver tasting cups (tastevins).